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Transport yourself to meat lovers’ paradise. Ceibo brings South American “parrilla” know-how together with BajaMed cuisine to delight the palette and leave you asking for more…that is, until you have dessert! And did we mention that Ceibo has an extensive wine list, that includes many south american, spanish, and italian wines, but best among them are the hard to find Baja California vintages. This swanky new restaurant in the heart of Tijuana’s culinary district never disappoints.



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